High Fructose Corn Syrup: Far Less Hazardous than the Lawsuit against Its Makers

Tom Stebbins, Executive Director of the Lawsuit Reform Alliance of New York (LRANY) sat down for an interview with Time Warner Cable’s YNN to discuss the latest development in the “long history of food-related lawsuits”. Stebbins referenced a currently pending $5 million suit filed in Buffalo seeking to hold manufacturers of high fructose corn syrup responsible for the weight-related diabetes of a 14-year-old girl.

Stebbins argues that this lawsuit, along with many similar claims past and pending, are unfounded.